A couple of weeks ago I bought a package of tteok. At that time I did not really know, what could I do with it, but I was intrigued by it. Now I found a great recipe :-). Thanks a lot for posting it and Happy New Year!
Funny, growing up as a kid we would call it "ear soup" because they kind of look like ears. We would always put sticky rice in a bowl and then add the soup on top of it and have kimchi or spicy bean sprouts on the side! I need to figure out how my Mom makes it. :-)
i used to eat this as a kid. i used to call it "rice bomb" soup!
ReplyDeleteI just made this for new year's! Thanks!
ReplyDeleteThank you, Hannah, for trying out my recipe. Hope you liked it. Happy New Year!
ReplyDeleteA couple of weeks ago I bought a package of tteok.
ReplyDeleteAt that time I did not really know, what could I do with it, but I was intrigued by it. Now I found a great recipe :-).
Thanks a lot for posting it and Happy New Year!
Thank you, Miss Lemon. Hope it turns out great for you. Happy New Year!
ReplyDeleteDelicious! Wonderful tasty soup!
ReplyDeleteWhat a beautiful soup, Hyosun! Thank you sharing this, and Happy New Year to you.
ReplyDeleteFunny, growing up as a kid we would call it "ear soup" because they kind of look like ears. We would always put sticky rice in a bowl and then add the soup on top of it and have kimchi or spicy bean sprouts on the side! I need to figure out how my Mom makes it. :-)
ReplyDeleteWhat a very lovely dish this is! I find it really interesting. I think I should try making this.
ReplyDeleteI put some tofu in it for vegan version. Very tasty. Then I forgot to put seaweed..anyhow great dish.
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