Love ribs and all the flavours in this, though the inclusion of pear is a surprise for me. Thanks for sharing!
Thanks for the comment. Pear is a classic ingredient for this dish in Korea. It adds fruity flavor and tenderizes the meat. But the dish will still be good without it. Hope you try it and let me know how it turns out.
Is that beef? If it is I am sending this to a friend-she was inquiring about beef ribs the other day. Please do let me know, as she doesn't eat pork. Looks like beef to me, but ???
Yes, these are beef short ribs. Hope you friend likes it. Thanks for stopping by!