Wednesday, September 12, 2012

Korean Bapsang and Rice Cooker Giveaway

Product photo by Cuckoo

In celebration of my new blog home - Korean Bapsang (formerly Eating and Living), I am giving away this wonderful rice cooker! As I explained in my last post, Bapsang (밥상) means a table at which meals are enjoyed. The word bapsang is made up of two words bap (cooked rice) and sang (table). From this, you can tell how important rice is in Korean cuisine. You'll almost always find rice on the Korean table. For this reason, every Korean household owns an electronic rice cooker or two for everyday use. So, I thought a rice cooker would be a perfect giveaway for the occasion!

If you already own a rice cooker, this will be a nice gift to a special person in your life. I gave this rice cooker to my niece for her birthday last year, and she loved it. She said it makes delicious rice very quickly and is easy to disassemble and clean. There are multiple functions that are easy to use, such as cooking brown rice or porridge.

This giveaway is NOT sponsored by Cuckoo or anyone else. It's a token of my heartfelt thanks to my readers and supporters. Cuckoo is the top-selling brand of rice cookers in Korea. This 3-cup capacity cooker is perfect for a single person or a small family. The rice cooker was $110 at a local Korean market.

So, here's your chance to own a Korean-style rice cooker!

This giveaway is open to World-wide readers. It will be open until midnight (U.S. Eastern Standard time) Thursday, September 20, 2012.

To enter the giveaway: {CLOSED}

1. Simply leave a comment on this page stating how you are following this blog (e.g., via Facebook, Google+, Twitter, Google friend connect, RSS Feed, etc.). Please identify yourself. Entries from "unknown" or "anonymous" will be disqualified.

2. For bonus entries: Share this post through your favorite social media (Facebook, Google Plus, Twitter, link on your blog, etc.). Come back here and leave a comment on where you shared the post. You're allowed to enter up to 2 bonus entries.

(NOTE: This rice cooker is made for the standard U.S. 110 volt electricity. If the winner is from outside the U.S. where a different voltage standard is used, a cash payment of $110 will be made through PayPal in lieu of the rice cooker.)
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Thank you so much for all your participation and support! It appeared that I wasn't clear as to how to enter bonus entries. As a result, some of you didn't write separate comments for bonus entries when you shared the post. Don't worry! Those bonus entries were manually added to the spreadsheet of numbered entries linked below.

And the winner is: Kim (entered September 13, 2012)! Please contact me at koreanbapsang@gmail.com.



https://docs.google.com/spreadsheet/ccc?key=0AkTOxfSx_m8IdFhYTlhmeU1Rb2IzTDh0LTJ5cHg0MXc#gid=0

163 comments:

  1. Good luck with your new blog site. I look forward to seeing more of your recipes on G+.

    That is a cute rice cooker :)

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  2. Following through my google reader's rss feed :D

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  3. I follow the blog on Facebook and would LOVE to win!

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  4. I've been following you for a while via Facebook. :) Thanks for all the recipes! I'm half-korean and some dishes I need a refresher course in!

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  5. I follow via RSS Feed from forever. Love you recipes. So much inspiration! Keep it up

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  6. I've been on the market for one! I follow your blog using Google Reader.

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  7. I just started following you on Facebook, but now I will start following you on twitter too and maybe google+! (I currently have a Japanese rice cooker which is very nice-but would love to have a Korean one to give to my very good friend who can't afford a rice cooker.)

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  8. ^-^ shared it on twitter.

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  9. I follow you through Facebook. Would love to with a famous Cuckoo rice cooker!

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  10. I follow.on facebook, but use the actual blog for recipes.

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  11. I've been following your blog for many years. My Korean husband thanks you for the great dinners I've prepared using your recipes. Your blog is my go to place anytime I am making a Korean dish. By the way, my mother-in-law who does not know how to make Jajangmyeon, said mine (well yours) tasted better than what she has at the restaurant. :)

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  12. Congratulations on your new "home"! I started following you through your blog a while ago when I was trying to find out more about Korean cooking...my son has lived in Korea for 4 years and this year we welcomed his wife into our family...she is from Seoul! Now I follow you through Facebook too!

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  13. I follow you on Google+ and would love this rice cooker!

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  14. follow on Google Reader - thanks for all your yummy posts!

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  15. I follow you via Google Reader and I absolutely love your blog. Thank you so much!

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  16. i follow you on google reader & facebook. i've been DYING for step by step korean food recipes... as you know they are difficult to find. i REALLY APPRECIATE your blog!

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  17. I follow you through RSS Feed!

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  18. I follow through RSS Feed!

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  19. I love the new blog space!! It's perfect for what you're writing about. I have your blog on my Google reader, and I follow you on Facebook. That rice cooker is adorable :)

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  20. RSS feed through Google Reader, just so that I can be up to date with the latest from your blog. Thanks Hyosun!

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  21. Tweeted about the giveaway! Here's a link to the tweet

    https://twitter.com/Clock_workLemon/status/246073326336880641

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  22. At the same time as your move I changed my following method from Google+ to Facebook. Good luck to you!

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  23. Pinned the giveaway on pinterest! http://pinterest.com/pin/202662051952879317/

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  24. I am following the blog through Facebook!! I hope I win!!

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  25. I am following through Facebook! I hope I win!!!

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  26. I follow you through Google Reader and Facebook

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  27. I follow you through blogger!! Your recipes are so simple and authentic, thank you for sharing them!!

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  28. I follow you through Facebook!! yay!

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  29. Hi. I found you while looking for a good Korean BBQ recipe. I'm following your blog and on Facebook. Your recipes and comments are terrific! Thanks.

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  30. Oh wow! That rice cooker looks awesome. I follow the blog through RSS feed. And i love it. So many delicious looking recipes.

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  31. Hi! I follow you via Google Reader. Thanks so much for your site, I make egg 'marim' (rolled egg) using your instructions all the time. Having grown up as a Korean-American this helps translate "yoh-mang-keum" into actual measurements and instructions. I haven't attempted much else but I like knowing the resource is out there! Thanks!

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  32. I started following via twitter about a month ago. I am a college student who lives to cook and just started trying my hand at Korean cuisine. Your blog has been very helpful.Thank you!

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  33. Hi there! Love the new site name and design... I've been following your blog for quite some time and its great to see how far it has developed. Excited to see how it'll evolve even further in this new format.


    I follow your blog through Google Reader.

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  34. I follow your blog through Blogger. Love it!

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  35. Hi! I'm Sam Ramos and I have been following you on Facebook since last year. I was actually the 300th follower that you mentioned in a post when you got 300 followers. :) I also shared this post on Facebook on my wall.

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  36. I found this through @Clock_workLemon on Twitter but I'm now following the blog on Facebook.

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  37. I follow you through Google Reader :) My Korean in-laws are so happy when I try to make your dishes! :) (My hubster is happy too!)

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  38. I initially followed you through your blog and now follow you through Facebook. You are so very talented! I love your recipes!

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  39. Hi, I follow you through Google Reader as well. Love your recipes and would also loooove a rice cooker as it is a regular part of the repertoire around here.

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  40. I'm following this with site with Google Reader. I love love your site and have tried out a few recipes with success. Everything tasted really good.

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  41. Hi, I am a new fan! I was introduced to you by an unni I know from church. I fell in love instantly, as I am a young mom of 2, new to cooking. I've made several recipes of yours in the short time that I've been a follower and they have been successful every time. Thanks for everything.

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  42. i follow through my google reader. :)

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  43. Been following the RSS feed on Google Reader.

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  44. I have followed you through Facebook, RSS Feed and twitter. Love your blog, cooking and presentation!

    on FB:
    http://www.facebook.com/#!/sarah.hasan.963871

    and on my new twitter account of my blog:
    https://twitter.com/sarahkoreablog

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  45. I am following on Google:)))
    http://leascooking.blogspot.com/

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  46. What a great rice cooker! i'm following via google and RSS feed :)

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  47. RSS feed :) welcome to your new home!

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  48. I follow through RSS feed. I made my first miyuk guk thruogh your site for my mom's birthday. Thank you!

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  49. Cute rice cooker, following on google reader.

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  50. I follow you via Google Reader (RSS feed)!

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  51. Eddykrista@yahoo.comSeptember 13, 2012

    I am the proud mother of a boy adopted from south Korea and your blog is great for cooking tips! We would love a rice cooker! My son loves to help me in the kitchen too! I follow you through Facebook.

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  52. Hi, I love your website. I am Korean-American and my kids love Korean food. I follow you via igoogle (RSS feed). Would love to win the rice cooker.

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  53. Follow on via MyYahoo with RSS feed. I dated a Korean-American in college. Now with him but kept my love for Korean food. Your recipes bring back memories of the great food his mother and I made. Yummy! Congrats on three years.

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  54. I love your recipes and your blog! Thanks so much for sharing. I follow you from Google Reader RSS feed.

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  55. I follow you thru google reader.(rss feed)

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  56. I use Google Reader. Thank you for your recipes!

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  57. i love your recipes! i follow your website through Google Reader (RSS Feed).

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  58. Marisa

    Love your recipes and korean food. I am korean and I follow you on facebook.

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  59. I just discovered your blog and I love it! I follow you through the google RSS feed.

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  60. I follow your blog via Google RSS feed, love all the recipies!

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  61. i read your blog through google reader!

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  62. Hi I am following through Facebook!

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  63. I tweeted this post! so great. @mabelcchan

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  64. What a beautiful rice cooker, Hyosun! I have been meaning to replace mine for at least a year now (it starts drying the rice more and more and in general is much less reliable then before, I should have bought a Korean rice cooker and not a European brand ;-)
    I am a happy follower of your blog through email! Thank you so much for organising this giveaway and for your generosity!

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  65. Hi I found your site a few years back (about 3?) when I was looking for recipes on Korean dishes. My husband and I love Korean food. I really enjoy learning and cooking Korean food from you because your recipes and instructions are very easy to follow. I follow you through your blog and Google Reader. I have your blog on my favorites and check it daily.

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  66. i follow via google+. i just reposted this on my google+ account :) Thank you so much for the blog! It really helps when I'm craving Korean food :)

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  67. i follow you via Google+. I shared this post on my google+ account :) Thank you for the blog! It definitely helps when I'm in the mood for good Korean food :)

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  68. I follow you through Google Reader! Love your stuff.

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  69. I follow your blog through RSS feed! :) your recipes are awesome. love korean food. :)

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  70. Love your blog. And love your recipes! We've made many! And would love a new rice cooker, especially because my daughter wants kim-bap for her school lunch every day!
    Thanks!
    I follow through RSS feed (Google)

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  71. I too live in the Fairfax area! Following your blog via fb.

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  72. i'm a korean-american and your blog is a great complement to my mom's cooking (which I'm always asking her for recipes). i follow you on facebook. Thanks!

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  73. Love korean food and your blog! I follow you through Google Reader!

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  74. I follow through GOogle Reader and love it!
    elvira

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  75. Hello!
    love your blog! you always have such delicious recipes!
    Follow you on Facebook (Kim L. ROusseau) and have you on my blogroll.
    Wish you lots of sucess with that new home blog! :)
    kim

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  76. Hi...I love your recipes and love Korean food. I live in Hawaii so we eat korean food all the time. I follow your blog on my computer..I just have your website bookmarked and I check it daily for any new recipes. Its part of my morning computer routine :)

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  77. I follow you on google and am keeping my fingers crossed for this great rice cooker!

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  78. I like your new site with a focus on Korean food. We love to eat Korean dishes. I'm following you by email subscription.

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  79. I often use you're recipes when I miss my mothers cooking.
    I follow you via RSS and just added you to my G+.

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  80. I follow through RSS feed. ^^

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  81. I shared this post through my Twitter. :) https://twitter.com/bkc412/status/246310556020129792

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  82. I follow through facebook.

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  83. I have your site as a Favorite on my computer & check back several times a week. I didn't know you are on FB, good to know!

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  84. That is a fantastic rice cooker! I've drooled over it a few times but never purchased it. I follow your RSS feed via Google Reader.

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  85. Hi! I've been following your blog on Google Reader ever since I did a search for Korean recipes ages ago. -- Jena

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  86. I also mentioned the contest on Twitter (I'm @puzzlehouse).

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  87. I really enjoy your blog! I follow via Google Reader.

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  88. Just shared this post via Facebook!

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  89. I would LOVE to win this rice cooker. I love your recipes. I am born and raised in the US and recently found kdramas. I am fascinated with all things Korean and look forward to visiting there someday. But right now I am practicing your recipes, making maedeup jewelry, sewing myself a Handbok and trying to learn to speak some Korean. Follow you on Facebook and Twitter.

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  90. Love your blog and recipes! I'm following through my google reader's RSS feed. =)

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  91. Hi, I'm following you by email.
    My rice cooker just broke and I was literally searching for a Cookoo model on Amazon when your giveaway came through!!
    Fingers crossed, and thanks for the opportunity!

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  92. Yay for cuckoo rice maker (yes, it really is the best brand out there!) and yay for the fun changes here on your blog! I've been following by RSS Feed on my Google blogger dashboard and look forward to continuing learning from and being inspired by you!

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  93. Oh what a great giveaway and great celebration. I really like your new website and I wish that you share with us many, many more mouthwatering recipes.
    I follow you everywhere but will pick Google + where I shared this post with my followers too.

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  94. I've never written a thing here before, but I love this blog! Slowly making my way through all of the delicious kimchi recipes. I'm from Russia originally, so fermented foods are not uncommon for me, but kimchi, oh my God! Thank you!
    I'm a low tech, so just read the blog online when I remember.
    Elena

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  95. I am following your blog through RSS. Thanks for sharing. It is just like my mom's cooking!

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  96. This looks fantastic! I used to manually check your blog every few days, but I've since caught up with the times and started using an RSS feed. Always look forward to new posts!

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  97. I love your new website and name! I use your recipes for everyday cooking and have your site bookmarked.

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  98. I follow your blog by email and thru facebook. I discovered your blog thru pinterest. I have made alot of your recipes and now you are the only site I will go to. Reminds me alot like my mothers cooking :)

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  99. i follow via facebook. hope i get picked. *fingers crossed*

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  100. Shared on facebook :)

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  101. Natalie GoshornSeptember 13, 2012

    I follow you via Google Reader..

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  102. Cute cooker! Through Google Reader :)

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  103. i found you on pinterest and have been hooked ever since!

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  104. I follow you using Google Reader.

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  105. i follow using igoogle/RSS reader!

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  106. Currently following through RSS feed. Love your blog!

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  107. Thank you for this awesome giveaway^^
    I tweeted this post you can check it out here: https://twitter.com/SRoya2/status/246726052288790528
    and I followed you on GFC My name is Roïya Souissi.
    E-mail: Souissiroyaa@yahoo.fr

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  108. Hi Hyosun, Congrats on your new site. It's beautiful! I also love the new name - very personal and family oriented. Sounds perfect for you. :) I've been thinking of doing my own giveaway too, but I've never done one, and I'm not sure that anyone would actually participate. LOL. BUT, I am not shy about participating in yours! I follow you via Google reader and Facebook. For bonus: I shared your giveaway on my Facebook fan page. I hope all is well with you. Have a great weekend!

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  109. Love the new name...so much more home-y. I follow you thru RSS feed.

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  110. I just shared the giveaway on my Facebook Kimchi Mom page.

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  111. I follow with my Google Reader!

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  112. So happy to find your site, which I'm now following in my Google reader. I'm anxious to try some of your recipes for my Korean husband!

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  113. Amy tweeted about the rice cooker. I am Filipina and want it.

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  114. I tweeted your giveaway!
    "Wanna chance at a new rice cooker? Enter to win at Korean Bapsang (formerly Eating and Living)! http://www.koreanbapsang.com/2012/09/korean-bapsang-and-rice-cooker-giveaway.html … @hyosunro"

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  115. I've been following your blog from the beginning via RSS and now also via FB.

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  116. I've shared on Facebook.

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  117. I'm follwing your blog via your RSS feed.

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  118. I would LOVE to win this rice cooker! I follow you via your RSS feed on Blogger, and I just found your FB page. I'm also sharing the giveaway via FB. Thank you!

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  119. Facebook shared and tweeted. I'm so thankful for your recipes -- reminds me to make my favorite childhood foods!

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  120. I follow you through Google plus and have shared there as well.

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  121. I shared your contest and website on Facebook (Ed Moore)

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  122. I shared you contest and website on Twitter (Ed Moore Jr)

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  123. I have just started following your blog recently, found it when I was searching for a good kimchi mandu recipe. The mandu's turned out great and thanks to you, I've received many compliments from my friends :))) I am not very tech-savvy so I have just been going straight to the website to follow your blog ^^

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  124. I follow you through Google+! I love making korean food, and your recipes are so easy to follow. The pictures definitely help too! I'm excited to read through your new blog home!

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  125. I'm following through igoogle and bloglovin. Love this site for Korean recipes.

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  126. I've been following through the Google Reader RSS feed! Love your blog.

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  127. I have been following your blog which is at the top of my iGoogle page. Thank you for sharing your recipes with such good instructions and nice pictures.

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  128. For bonus, I posted about the really cute rice cooker give away on my Google+ page: https://plus.google.com/u/0/117669869997241124046/posts

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  129. I follow your blog via Google Reader and through Facebook!

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  130. i follow you through Google reader!

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  131. im following your blog with my email thank you. which is zaggedanon

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  132. I follow you via Facebook, Twitter, and RSS Feed! Korean cuisine is just yummy! Love your blog!!

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  133. I follow you through Google Reader, and I love your blog. My husband is Korean American, and I cook some of your recipes for him. I also study Korean words on here and use them to try to impress my mother-in-law. :)

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  134. Follow you through Facebook. My mom is Korean and has taught me how to make some dishes, but she is impatient and does not measure so your recipes are helpful. My rice cooker has seen better days, could definitely use a new one ;-)

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  135. You are my absolute favorite Korean food blog!! I love Korean cuisine and now I feel it is so within my reach to replicate it at home...so thank you!

    I am from the Philippines, and so you can imagine, already have a rice cooker (we eat rice pretty much everyday), but I would give that one away if I won this beauty!!

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  136. Anyong haseyo! My name is Catherine K. and I've been a follower of your blog for quite some time now. The way I follow you is a bit simple - I have your blog bookmarked to the bar at the top of my internet page! Super easy access!
    About a two years ago, I fell in love with Korean food. My boyfriend's closest friend is Korean, and his family has become like family to me. My boyfriend and I would take Korean speaking/writing lessons from our friend every Thursday and his mom would always feed us delicious, heart-warming meals. Ever since then I have been working at recreating the wonderful Korean dishes that I love so much.
    Your blog has become my favorite go-to for authentic Korean flavor. I used so many of your recipes to create yummy dishes, from Kimchi jeon to Tteokbokki (my favorite snack) to Doenjang jjigae and so on! I have even written down my favorites in my recipe journal, which has been solely dedicated to my journey with Korean food. My best experience with re-creating your recipes came when my Korean friend's mother (who owns a Korean restaurant) tasted my Tteokbokki and actually really enjoyed it! Now she shares her cooking secrets with me and is even going to let me lend a hand in making her next batch of kimchi!
    I don't currently own a rice cooker, but I have been saving up slowly to get myself a really nice one. If I won this contest it would be absolutely thrilled! A good rice cooker is so essential to traditional Korean dining as rice is basically the center of everything (or so I've learned!). I hope that I might win this contest and further my endeavors as a Korean-food-lover & learner.
    Thanks for your constant and continuous inspiration and for helping me feed my soul!
    Jalmukesumneda!

    (P.S. You can find me on Instagram @veganslikeitraw! Tons of my Korean food pictures!)

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  137. I follow you on Facebook.

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  138. I just shared this post to your blog via my Facebook and my Instagram accounts! I hope this helps towards my chances!

    Kamsahamnida!

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  139. We recently had a foreign exchange student from Korea join our home and she has become homesick for cooking from home. As I was scouring the internet to find recipes that I could follow, I came across your website. I have also "liked" your page on Facebook. I also plan to start pinning your recipes on Pinterest!

    We have been poring through the recipes looking for ideas of different recipes that we can try. She is excited to find that there will be a way to get Korean food while she's here for the year! I truly appreciate your efforts. I know that this will help this homesick girl get a little bit of "home" cooking while she is so far from home. The rice cooker would truly help us give her the rice she's longing for! Thank you for your consideration!

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  140. hi! I was looking for a homemade kimchi recipe & started following your blog through google reader. Love it!

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  141. I saw it on someone's G+ post and i really need a Korean pressure cooker. I'm a broke college student with a bad heating rice cooker. It comes out all dry on top and soggy on the bottom and dries out on keep warm. i miss me some good hankook bap... esp when i watch running man

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  142. Very generous of you Hyosun! I have rice cooker already so please give more chances to other people who need it and will enjoy with your Korean recipe! ;)

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  143. that looks like an awesome rice cooker! I just discovered your blog on Facebook, and plan to look at your recipes. I'm an American married to a Korean-American guy, and we're learning Korean and I'm always expanding my Korean cooking repertoire.

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  144. I am following through Google. I have two children through adoption from Korea and greatly enjoy Korean food! Would love to have a better rice cooker!

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  145. I follow on Facebook! I live in Korea and try really hard to learn Korean cooking and make healthy meals for my family

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  146. i follow you on facebook =]

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  147. I found you through Facebook. I'm excited to read your blog!

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  148. Following via RSS/G+ and spreading the love on the west coast.

    Shared on Facebook and Google+.

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  149. Catherine K really sounds like a loyal fan of yours and her inspiration makes me want to look at your recipes on Google+.

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  150. Following through Facebook! Thanks for all your advice.on Korean cooking, you have improved my technique tenfold!

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  151. Hi!
    I've been following you on Facebook (https://www.facebook.com/marisevandomburg) ever since my friend showed me your wonderful blog.
    Good luck with your new blog :)

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  152. Hi, I've been following you through Facebook. I originally found while doing a search on Google for recipes. Thanks for keeping it simple!

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  153. Congrats on your new blog name, Hyosun! I can't live without a rice cooker :) This is a very generous giveaway and I am sure the winner will put it to good use.

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  154. Great contest and neat-looking rice cooker! I would love to let my Flavorful Excursions' blog readers know more about the rice cooker and your blog!

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  155. I stumbled upon your blog a few years ago as I was searching for Korean recipes, and have enjoyed reading your blog. I am always trying to learn how to make Korean food or make the ones I know how, better. I am Korean, but really more American since I have been raised in the US from the age of 3. However, I love Korean food and want to keep that part of my heritage going.

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  156. Following through the blogger and facebook!!! Posted on facebook just now!

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  157. i follow you through facebook and google. love your recipes!!!

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  158. I shared the post on Ali Nair's Facebook page timeline.

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  159. I want one for myself too but I have a lot of to buy things on my list yet. And this is a luxury I can't afford just yet.

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  160. I just found your page and look amazing. I will have to try some of your good recipes . I would love to win the rice cooker . Is this my luck day. I hope so. Thanks for sharing you YUMMY Recipes Thanks Sue B

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