Recipes

* Denotes kid-friendly recipes.

Appetizers and Snacks:

Dubu Kimchi (Stir-fried Kimchi with Tofu)

Dak Naengcahe (Chicken Salad with Pine Nut Dressing)

Dweji Gogi Mari (Deep-fried Pork Rolls) 

Gungjung Tteokbokki (Stir-fried Rice Cakes with Beef)

*Gyeranjjim (Korean Steamed Eggs)

Haemul Pajeon (Seafood Scallion Korean-style pancakes)

Kimchi Jeon (Kimchi Pancake)

*Kimchi Mandu (Kimchi Dumplings)

*Kimchi Mandu (Kimchi Dumplings) - Guest Post

*Korean-flavored Baked Chicken Wings

*Mandu (Korean Dumplings)

*Momofuku Pork Buns at Home

*Nokdujeon (Savory Mung Bean Pancakes)

Saewu Ganghwe (Spring Onion Tied Shrimp and Asparagus)

Saewu Gyeoja Naengchae (Korean-Style Shrimp Salad with Hot Mustard Dressing)

Saewu Mandu (Shrimp Dumplings)

*Tangsuyuk (Sweet and Sour Beef or Pork)

Tteokbokki (Spicy Stir-fried Rice Cakes)

Noodles and Rice:

Bibimbap (Korean Rice Bowl with Vegetables and Beef) 

Bibim Guksu (Korean Spicy Cold Noodles)

*Bulgogi Deopbap (Bulgogi Rice Bowl)

Gimbap/Kimbap (Korean Dried Seaweed Rice Rolls)

*Gungjung Tteokbokki (Stir-fried Rice Cake with Beef and Vegetables)

Jaengban Guksu (Cold Noodles and Vegetables) 

*Jajangmyeon (Noodles in Black Bean Sauce)
   
*Japchae (Korean Stir-Fried Starch Noodles with Vegetables)
 
*Janchi Guksu (Korean Warm Noodle Soup)

Jjam Bbong (Korean-Chinese Spicy Noodle Soup)

Kimchi Bibim Guksu (Spicy Cold Noodles with Kimchi)

Kimchi Fried Rice (Kimchi Bokkeum Bap)

*Kongguksu (Chilled Soy Milk Noodle Soup)

Kongguksu (Chilled Soy Milk Noodle Soup) made with black soybeans

Kongnamul Bap (Soybean Sprout Rice Bowl)

Tteokbokki (Spicy Stir-fried Rice Cakes)

Spaghetti with Kimchi

Porridge:

*Dakjuk (Korean Chicken Porridge)

*Hobakjuk (Kabocha Porridge)

*Porridge (Juk) with Leftover Turkey

Meat:

*Bulgogi (Korean BBQ Beef) 

*Bulgogi Deopbap (Bulgogi Rice Bowl)
  
*Dak Bulgogi (Korean BBQ Chicken)

Dakdoritang (Korean Spicy Chicken Stew)

*Dak Gomtang (Korean Chicken Soup)

*Dakjuk (Korean Chicken Porridge)

Dak Kale Bokkeum (Stir-fried Chicken and Kale)
 
Dak Naengchae (Korean-Style Chicken Salad with Pine Nut Dressing)

*Dak Yachae Bokkeum (Stir-fried Chicken and Vegetables)

Dwaeji Bulgogi (Korean Spicy Marinated Pork) - Guest Post

Dwaeji Gogi Mari Twiguim (Deep-Fried Pork Rolls)

Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork)

Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs)

Galbi/Kalbi (Korean BBQ Short Ribs)

Galbi Taco (Korean-style Taco with Beef Short ribs)

Galbijjim (Korean Braised Beef Short Ribs)

*Gogi Wanja Jorim (Glazed Korean Meatballs)

Jeyuk Bokkeum/Dwaeji Bulgogi (Korean Spicy Pork BBQ)

Jjimdak/dakjjim (Korean-style Braised chicken)

*Korean-flavored Baked Chicken Wings

*LA Galbi/Kalbi (Korean BBQ Short Ribs)

*Porridge (Juk) with Leftover Turkey

Samgyupsal Gui (Grilled Pork Belly) and Grilling Roundup

Slow Cooked Pork Belly with Bulgogi Sauce

*Tangsuyuk (Sweet and Sour Beef or Pork)

Seafood:

Anchovy Stock for Korean Cooking

Bukeo Guk (Dried Pollack Soup)

Daegu Tang/Jiri (Mild Cod Fish Stew)

Daegu Jorim (Soy Braised Cod Fish with Radish)

*Godeungeo gui (Grilled Mackerel)

Haemul Pajeon (Seafood Scallion Korean-style pancakes)

Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)

Jjambbong (Korean-Chinese Spicy Noodle Soup)

*Modeumjeon (Fish, Shrimp and Zucchini Pan-fried in Egg Batter)

*Myulchi Bokkeum (Stir-fried Anchovies)

Ojingeo Bokkeum (Korean Spicy Stir-fried Squid)

Saewu Ganghwe (Spring Onion Tied Shrimp and Asparagus)

Saewu Gyeoja Naengchae (Korean-Style Shrimp Salad with Hot Mustard Dressing)

Saewu Mandu (Shrimp Dumplings)

Small Side Dishes:

Dubu Jorim (Braised Tofu)

*Gamja Jorim (Korean Braised Potatoes)

Gaji Bokkeum (Stir-fried Eggplants)

Gaji Namul/Muchim (Korean Steamed Eggplant Side Dish)

*Gyeranjjim (Korean Steamed Eggs)

*Hobak Bokkeum (Stir-fried Zucchini)

*Myulchi Bokkeum (Stir-fried Anchovies)

Kongjang (Soy Braised Soybeans)

Kongnamul Muchim (Seasoned Soybean Sprouts)

*Mu Namul (Korean Radish Namul)

Mu Saengchae (Spicy Korean Radish Salad)

Oi Muchim (Korean-Style Cucumber Salad)

Saewu Gyeoja Naengchae (Korean-Style Shrimp Salad with Hot Mustard Dressing)

Sigeumchi Namul (Korean Spinach Side Dish) 

*Sukju Namul (Seasoned Mung Bean Sprouts)

Watercress Namul

Soups and Stews: 

Anchovy Stock for Korean Cooking

*Baechu Doenjang Guk (Korean Soybean Paste Soup with Napa Cabbage)

Beoseot Jeongol (Mushroom Hot Pot )

Bukeo Guk (Dried Pollack Soup)

Dakgaejang (Spicy Soup with Chicken/Turkey Leftovers)

*Dak Gomtang (Korean Chicken Soup)

Dakdoritang (Korean Spicy Chicken Stew)

Daegu Tang/Jiri (Mild Cod Fish Stew) 

Doenjang Jjigae (Korean Soy Bean Paste Stew)

Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)

Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew)

*Janchi Guksu (Korean Warm Noodle Soup)

Jjambbong (Korean-Chinese Spicy Noodle Soup)

Kale Doenjang Guk (Korean Soybean Paste Soup with Kale)

Kimchi JJigae (Kimchi Stew)

Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)

*Kongnamul Guk (Soybean Sprout Soup)

Manduguk (Korean Dumpling Soup)

*Miyeok Guk (Korean Seaweed Soup)

*Mu Guk/Moo Guk (Korean Radish Soup)

Oi Naengguk (Korean-style Chilled Cucumber Soup)

Seolleongtang (Beef Bone Soup)

Sigeumchi Doenjang Guk (Spinach Doenjang Soup)

*Tteokguk (Rice Cake Soup) - Ddeokguk/Ddukguk

Kimchi:

Baechu Kimchi (Napa Cabbage Kimchi)

Kkakdugi (Cubed Radish Kimchi)

Oi Kimchi (Cucumber Kimchi) and Blog Anniversary

Oi Sobagi (Stuffed Cucumber Kimchi)

Quick Dongchimi (Radish Water Kimchi)

Yangbaechu Kimchi (Green Cabbage Kimchi)

Vegetables:

Baechu Kimchi (Napa Cabbage Kimchi)

 
Bibimbap (Korean Rice Bowl with Vegetables and Beef)

Bibim Guksu (Korean Spicy Cold Noodles)

Edamame Salad with Rice Vinegar Vinaigrette

Dubu Jorim (Braised Tofu)  

Gaji Bokkeum (Stir-fried Eggplants)

Gaji Namul/Muchim (Korean Steamed Eggplant Side Dish)

*Gamja Jorim (Korean Braised Potatoes)

*Hobak Bokkeum (Stir-fried Zucchini)

*Hobakjuk (Kabocha Porridge)

Jaengban Guksu (Cold Noodles and Vegetables) 

Kkakdugi (Cubed Radish Kimchi)

Kimchi Bibim Guksu (Spicy Cold Noodles with Kimchi) 

Kongnamul Muchim (Seasoned Soybean Sprouts)

*Mu Namul (Korean Radish Namul)

Mu Saengchae (Spicy Korean Radish Salad)

Oi Kimchi (Cucumber Kimchi) and Blog Anniversary

Oi Muchim (Korean-Style Cucumber Salad)

Oi Naengguk (Korean-style Chilled Cucumber Soup)

Oi Sobagi (Stuffed Cucumber Kimchi)

Sigeumchi Namul (Korean Spinach Side Dish) 

*Sukju Namul (Seasoned Mung Bean Sprouts)

Watercress Namul

Yangbaechu Kimchi (Green Cabbage Kimchi)

Korean-Chinese: 

*Jajangmyeon (Noodles in Black Bean Sauce)

Jjambbong (Korean-Chinese Spicy Noodle Soup)

*Tangsuyuk (Sweet and Sour Beef or Pork)

Desserts/Sweets:

Cranberry Pistachio Biscotti

Ginger Almond Biscotti

Hobak Hotteok (Sweet Stuffed Pumpkin Pancakes)

Kkae Gangjeong (Sesame Crunch)

Songpyeon (Half-moon Shaped Rice Cake)

Subak Hwachae (Korean Watermelon Punch)