Recipes

* Denotes kid-friendly recipes.

Appetizers and Snacks:

Dubu Kimchi (Stir-fried Kimchi with Tofu)



Gungjung Tteokbokki (Stir-fried Rice Cakes with Beef)

*Gyeranjjim (Korean Steamed Eggs)

Haemul Pajeon (Seafood Scallion Korean-style pancakes)

Hobak Buchim (Zucchini Pancakes)

Kkaennip Jeon (Stuffed Perilla Jeon)

Kimchi Jeon (Kimchi Pancake)

*Kimchi Mandu (Kimchi Dumplings)

*Kimchi Mandu (Kimchi Dumplings) - Guest Post

*Korean-flavored Baked Chicken Wings

*Mandu (Korean Dumplings)

*Momofuku Pork Buns at Home

*Nokdujeon (Savory Mung Bean Pancakes)

Saewu Ganghwe (Spring Onion Tied Shrimp and Asparagus)

Saewu Gyeoja Naengchae (Korean-Style Shrimp Salad with Hot Mustard Dressing)

Saewu Mandu (Shrimp Dumplings)

*Tangsuyuk (Sweet and Sour Beef or Pork)

Tteokbokki (Spicy Stir-fried Rice Cakes)

Noodles and Rice:

Bibimbap (Korean Rice Bowl with Vegetables and Beef) 

Bibim Guksu (Korean Spicy Cold Noodles)

*Bulgogi Deopbap (Bulgogi Rice Bowl)

Gimbap/Kimbap (Korean Dried Seaweed Rice Rolls)

*Gungjung Tteokbokki (Stir-fried Rice Cake with Beef and Vegetables)

Haemul Bap (Seafood Rice Bowl)

Jaengban Guksu (Cold Noodles and Vegetables) 


Anchovy Stock for Korean Cooking

Bukeo Guk (Dried Pollack Soup)

Daegu Tang/Jiri (Mild Cod Fish Stew)

Daegu Jorim (Soy Braised Cod Fish with Radish)

Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)

*Godeungeo gui (Grilled Mackerel)

Gochujang Saewu Gui (Spicy Grilled Shrimp Skewers)

Haemul Bap (Seafood Rice Bowl)

Haemul Pajeon (Seafood Scallion Korean-style pancakes)

Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)

Jjambbong (Korean-Chinese Spicy Noodle Soup)

*Modeumjeon (Fish, Shrimp and Zucchini Pan-fried in Egg Batter)

*Myulchi Bokkeum (Stir-fried Anchovies)

Ojingeo Bokkeum (Korean Spicy Stir-fried Squid)

Saewu Ganghwe (Spring Onion Tied Shrimp and Asparagus)

Saewu Gyeoja Naengchae (Korean-Style Shrimp Salad with Hot Mustard Dressing)

Saewu Mandu (Shrimp Dumplings)

Small Side Dishes:

Dubu Jorim (Braised Tofu)

*Gamja Jorim (Korean Braised Potatoes)

Gaji Bokkeum (Stir-fried Eggplants)

Gaji Namul/Muchim (Korean Steamed Eggplant Side Dish)

*Gyeranjjim (Korean Steamed Eggs)

Gyeran Mari (Korean Rolled Omelette)

Gyeran Mari with Gim (Korean Rolled Omelette with Dried Seaweed)

*Hobak Bokkeum (Stir-fried Zucchini)

*Myulchi Bokkeum (Stir-fried Anchovies)

Kongjang (Soy Braised Soybeans)

Kongnamul Muchim (Seasoned Soybean Sprouts)

*Mu Namul (Korean Radish Namul)

Mu Saengchae (Spicy Korean Radish Salad)

Oi Muchim (Korean-Style Cucumber Salad)

Saewu Gyeoja Naengchae (Korean-Style Shrimp Salad with Hot Mustard Dressing)

Sesame Broccoli

Sigeumchi Namul (Korean Spinach Side Dish) 

*Sukju Namul (Seasoned Mung Bean Sprouts)

Watercress Namul

Soups and Stews: 

Anchovy Stock for Korean Cooking

*Baechu Doenjang Guk (Korean Soybean Paste Soup with Napa Cabbage)

Beoseot Jeongol (Mushroom Hot Pot )

Bukeo Guk (Dried Pollack Soup)

Dakgaejang (Spicy Soup with Chicken/Turkey Leftovers)

*Dak Gomtang (Korean Chicken Soup)

Dakdoritang (Korean Spicy Chicken Stew)

Daegu Tang/Jiri (Mild Cod Fish Stew) 

Doenjang Jjigae (Korean Soy Bean Paste Stew)

Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)

Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew)

*Janchi Guksu (Korean Warm Noodle Soup)

Jjambbong (Korean-Chinese Spicy Noodle Soup)

Kale Doenjang Guk (Korean Soybean Paste Soup with Kale)

Kimchi Jjigae (Kimchi Stew)

Kimchi Jjim (Braised Kimchi)

Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)

Kongbiji Jjigae (Ground Soybean Stew)

*Kongnamul Guk (Soybean Sprout Soup)

Manduguk (Korean Dumpling Soup)

*Miyeok Guk (Beef Seaweed Soup)

*Miyeok Guk (Mussel Seaweed Soup)

*Mu Guk/Moo Guk (Korean Radish Soup)

Oi Naengguk (Korean-style Chilled Cucumber Soup)

Seolleongtang (Beef Bone Soup)

Sigeumchi Doenjang Guk (Spinach Doenjang Soup)

*Tteokguk (Rice Cake Soup) - Ddeokguk/Ddukguk


Korean-Chinese: