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    Traditional holiday food

    Korean dumpling soup in a white bowl garnished with small diamond shape egg crepe served with a side of kimchi

    Manduguk (Korean Dumpling Soup)

    Korean rice drink in a glass bowl with floating grains of rice pine nuts and jujube slices

    Sikhye (Rice Punch)

    Korean finger size rice cakes stir-fried with beef, mushrooms, carrot, zucchini slices

    Gungjung Tteokbokki (Royal Court Rice Cake)

    6-photo collage for 15 Korean New Year Recipes

    15 Korean New Year Recipes

    Korean twisted ginger cookies topped with chopped pine nuts with a cup of tea

    Maejakgwa (Ginger Cookies)

    Stir-fried glass noodles with beef and vegetables in a square bowl

    Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)

    Square shaped brown sweet rice dessert

    Yaksik (Sweet Rice with Dried Fruits and Nuts)

    Korean half moon shape rice cakes in two colors - white and red

    Beet Songpyeon

    6-photo collage of Korean Chuseok recipes

    15 Chuseok Recipes

    Korean mung bean pancake served with a dipping sauce

    Nokdujeon (Mung Bean Pancakes)

    Korean rice cake soup

    Tteokguk (Korean Rice Cake Soup)

    Korean half-moon shape rice cakes in yellow, green and white colors

    Songpyeon (Half-moon Shaped Rice Cake)

    Korean braised beef short ribs served with a bowl of rice

    Galbijjim (Braised Beef Short Ribs)

    a bowl of Korean rice cake soup with kimchi dumplings garnished with egg omelette strips served in a large black bowl with a small kimchi side dish in the background

    Tteok Mandu Guk (Rice Cake Soup with Dumplings)

    5 Kimchi dumplings on a square plate with a dipping sauce

    Kimchi Mandu (Kimchi Dumplings)

    Gosari (bracken fiddleheads) side dish

    Gosari Namul (Fiddlehead Ferns Side Dish)

    DSC 2679 1 e1515472519373 360x435 - Gul Tteokguk  (Oyster Rice Cake Soup)

    Gul Tteokguk (Oyster Rice Cake Soup)

    Doraji namul (Sautéed Bellflower Roots)

    Doraji Namul (Sautéed Bellflower Roots)

    Gujeolpan (Platter of Nine Delicacies)

    Gujeolpan (Platter of Nine Delicacies)

    Youngyang chaltteok (Korean Sweet Rice Cake) with nuts and dried kabocha served in a plate

    Youngyang Chaltteok (Healthy Sweet Rice Cake)

    skewered rice cake with beef and vegetables

    Tteok Sanjeok (Skewered Rice Cake with Beef and Vegetables)

    Slow cooker Korean spicy pork ribs

    Slow Cooker Pork Ribs (Maeun Dwaeji Galbijjim)

    Yukjeon (Pan-fried battered beef)

    Yukjeon (Pan-fried Battered Beef)

    Korean pan-fried meatball in egg batter nicely piled up in a celadon plate

    Wanjajeon (Pan-fried Meatballs in Egg Batter)

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    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

    Basics of Korean Cooking

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