Korean Bapsang

a Korean mom's home cooking

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Gosari Namul (Fiddlehead Ferns Side Dish)

Gosari Namul (Fiddlehead Ferns Side Dish)

Doraji Namul (Sautéed Bellflower Roots)

Doraji Namul (Sautéed Bellflower Roots)

Yeongeun jorim (Sweet Soy Braised Lotus Roots)

Yeongeun jorim (Sweet Soy Braised Lotus Roots)

Kkaennip Jjim (Steamed Perilla Leaves)

Kkaennip Jjim (Steamed Perilla Leaves)

Ojingeochae Muchim (Spicy Dried Squid Strips)

Ojingeochae Muchim (Spicy Dried Squid Strips)

15 Korean Vegetable Side Dishes

15 Korean Vegetable Side Dishes

Ueong Jorim (Braised Burdock Root)

Ueong Jorim (Braised Burdock Root)

Bibimbap

Bibimbap

Gaji Namul (Steamed Eggplant Side Dish)

Gaji Namul (Steamed Eggplant Side Dish)

Musaengchae (Spicy Korean Radish Salad)

Musaengchae (Spicy Korean Radish Salad)

Sigeumchi Namul (Korean Spinach Side Dish)

Sigeumchi Namul (Korean Spinach Side Dish)

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Welcome to Korean Bapsang!

Welcome to Korean Bapsang

Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.

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  • Home
  • About
    • Privacy Policy
  • Recipes
    • Appetizer/Snack
    • Main Dish
      • Meat
      • Noodles and Rice
      • Seafood
    • Side Dish
    • Slow Cooker
    • Soup
    • Stew
    • Desserts/Sweets
    • Korean-Chinese
    • Vegetables
    • Vegetarian dish
    • Traditional holiday food
      • Chuseok (Korean thanksgiving)
    • Food World
    • Special Event
  • Ingredients
  • Featured On