Eomuk Guk (Fish Cake Soup)
A simple soup made with fish cake and Korean radish!
soup soy sauce
salt and pepper to taste
made with 1 optional dried or red chili pepper - See
for the recipe.
Make 8 cups of anchovy broth with the optional chili pepper.
Cut the fish cakes into bite size pieces.
Cut the radish into about 1 to 1-1/2 inch-thin squares.
Quickly blanch the fish cakes in boiling water to remove excess oil, and then drain.
Add the radish slices to the broth, and boil until translucent and soft, about 5 minutes. Add the garlic, and season with the soy sauce.
Drop the fish cake in, and boil for a few more minutes. Add salt and pepper to taste. Drop the scallion in before turning off the heat.