Baby octopus are marinated in a spicy gochujang sauce and seared quickly on the grill. Tender, enjoyably chewy, not to mention a burst of flavor with every bite!
1 to 2teaspoonsKorean red chili pepper flakesgochugaru
1tablespoonsoy sauce
1tablespoonrice wineor mirin
2tablespoonssugar
1teaspoonminced garlic
1/2teaspoonfinely grated ginger
1tablespoonsesame oil
1teaspoonsesame seeds
Instructions
Defrost, if frozen. If not pre-cleaned, remove and discard the inside of the head and beak. See more here. Rinse the octopus well under cold running water.
Combine the marinade ingredients. Pour over the octopus and mix to coat well. Marinate for 2 to 3 hours (up to overnight) in the fridge. Heat a lightly oiled grill or a grill pan to medium high and sear for about 3 minutes, turning a couple of times. Do not overcook. Plate them on the optional cucumber slices to serve.