1tablespoonKorean red chili pepper flakesgochugaru (고추가루) – use less if desired
1tablespoonchopped scallion
1/2teaspoongarlic minced
1teaspoonvinegar
1/2teaspoonsugar
1teaspoonsesame seeds
1teaspoonsesame oil
Instructions
Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.
Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients. Taste a little and adjust the seasonings if necessary.