Dried Sweet Potato (Goguma Mallaengi)
Dried Korean sweet potato snack
8 to 10
medium to large goguma (고구마), Korean sweet potatoes
or Japanese sweet potatoes
Preheat the oven to 425 F. Place the sweet potatoes on a cookie sheet or roasting pan. Roast the sweet potatoes for 45 to 60 minutes until cooked through, turning them over the middle of the way.
Completely cool, and peel off the skin. Cut the sweet potato into ½-inch rounds.
Arrange them on the dehydrator trays in a single layer. Set the dehydrator to 135 °F (fruit/vegetable setting). Dehydrate for about 12 to 16 hours, depending on the moisture content.