(Korean Sugar Candy)

Dalgona

Dalgona or ppopgi is a nostalgic Korean honeycomb sugar candy that’s simply made with sugar and baking soda!

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Have everything ready before you start.

1

Add 1.5 tablespoons of sugar to the ladle. Hold the ladle over low to medium low heat. When the sugar starts to melt around the edges, stir with a chopstick.

2

Continue to stir constantly, controlling the heat. If it starts to smoke, raise the ladle a few inches above the heat, and lower it closer once it cools off a little. Repeat as necessary until the sugar completely melts without any lumps, but let it cool off a little before adding the baking soda.

3

Holding the ladle away from the heat, stir in the baking soda.

4

Stir quickly and vigorously (20 to 25 times) until the baking soda is completely dissolved and the frothy mixture turns light caramel-color. While stirring, you can bring the ladle closer to the heat for a short second or two to keep it warm, but don’t let it puff up too long. It will burn at the bottom.

5

Pour the mixture onto a non-stick baking sheet or a skillet, scraping with a rubber spatula. Place the tip of the optional lollipop stick into the mixture.

6

Let it cool for a few seconds. Then, lightly press it down with the press and lift the press a couple of times, and then press it all the way (for 4 to 5 seconds) to the desired thickness. This helps prevent the dalgona from sticking to the press.

7

Immediately, stamp it with a cookie cutter, firmly but not all the way through. Promptly remove the cutter.

8

Detailed recipe here →

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