Korean

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This crunchy, sweet and sour dish is simply refreshing! It goes especially well with the meat dishes such as galbiand bulgogi.

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Clean the radish and carrot by scrubbing with a brush and/or scratching off the stubborn impurities with a small knife. Cut into match sticks.

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Add all the remaining ingredients. Mix well by hand until the sugar is dissolved and the radish is evenly coated with the gochugaru. Taste and add more vinegar or sugar.

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Let sit for at least 30 minutes before serving. It will taste better the next day.

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Enjoy!

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About Hyosun

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Tap for more recipes...

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