Korean

(Chicken Stir Fry)

This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! The stir fry sauce is so versatile that you can use it with any meat and/or vegetables in the fridge.

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Combine the sauce ingredients, and stir well to dissolve the sugar.

1

Cut the chicken into bite size pieces.

2

Marinate the chicken with the sauce while preparing the vegetables.

3

Tear the kale off the stems into small pieces. Discard thick stems. Rinse thoroughly and drain well.

4

Give the mushrooms a quick rinse, and cut into quarters (or halves if small).

5

Heat a large skillet over high heat with a tablespoon of cooking oil until very hot. Add the chicken pieces to the pan in one layer. Flip them over and sear the other side.

6

Add the kale, mushrooms, and optional red pepper. Drizzle the remaining sauce over the vegetables, and sprinkle with crushed red pepper if using.

7

Enjoy!

About Hyosun

Dubu Salad (Korean Tofu Salad) → 

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