Chicken Salad

with Pine Nut Dressing

This simple chicken salad recipe is made with shredded breast meat and a Korean pine nut dressing! It’s a healthy dish you can easily make for a quick lunch. Or, double/triple the recipe for a potluck or Korean BBQ party.

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To make the dressing, toast the pine nuts in a pan. Grind the pine nuts in a blender or food processor (or finely mince them with a knife). Add the remaining dressing ingredients and blend well. Refrigerate while preparing the chicken and vegetables.

1

In a medium size pot, bring water and the aromatic vegetables to a simmer. Add the chicken breast and simmer over medium low heat. Remove the chicken and allow it to cool.

2

When cool enough to handle, shred and lightly season with salt. Refrigerate while preparing vegetables. Wash salad vegetables in ice water and drain well. Cut them into desired sizes if needed.

3

Combine the shredded chicken with the dressing, leaving a couple of tablespoons of dressing.

4

Line the platter with the salad vegetables. Place the chicken salad in the middle. Drizzle with the remaining dressing, and garnish with a few pine nuts if available. OR thinly slice the optional vegetables and mix well with the chicken salad before serving.

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Enjoy!

About Hyosun

Korean Fried Chicken → 

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