Asparagus

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A quick and easy Korean side dish (banchan) made with asparagus and gochujang (Korean red chili pepper paste).

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Remove the tough ends of the asparagus. Cut into about 2-inch lengths.

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Blanch the asparagus in salted boiling water until softened, about 1 to 3 minutes depending on the thickness. Remove with a strainer, and shock in icy cold water. Drain very well.

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Mix the sauce ingredients in a small bowl. Pour over the asparagus, and toss well to mix.

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Full recipe here

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About Hyosun

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