Dubu Salad

(Korean Tofu Salad)

In Korea, tofu is often enjoyed simply with a soy dipping sauce, called yangnyeomjang (양념장). It’s an easy way to add healthy and tasty protein to your meal.

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Mix all the sauce ingredients in a small bowl.

1

Wash the spring mix and drain.

2

In a medium size pot, bring water to a boil and add the tofu. Cover and boil.

3

Carefully transfer the tofu to a colander to drain and cool.

4

Cut the tofu into two blocks. Cut each block into about slices.

5

Spread some spring mix on a plate. Arrange the tofu slices on top of the spring mix. Drizzle the sauce over the tofu when ready to serve.

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Enjoy!

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