Let them sit at the room temperature for 30 minutes before cooking. Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil. Place the chicken wings in a single layer and bake for 25 to 30 minutes until the skin is crisp and golden. Turn them over halfway during baking and baste with the sauce. Reduce the heat level if the wings are browning too quickly.
You can also grill these chicken wings on a gas or charcoal grill over moderate heat for 15 to 20 minutes, turning frequently. Repeat the process with the second marinade.