Dubu jorim is a tofu dish that’s braised in a simple soy sauce-based sauce. With this recipe, you can easily turn your tofu into a flavorful side dish.
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Cut the tofu block into 1/2-inch thick rectangular pieces. Pat dry with a paper towel.
Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces and sear over medium to medium high heat until lightly golden brown.
Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce under them. Simmer over medium to medium low heat. Flip them over.