(Boiled Chicken with Rice)

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Trim off the excess fat from the chicken. You can also skin the chicken for less fat.

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Rinse the sweet rice, drain, and add to the pressure cooker/Instant Pot.

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Place the chicken on top of the rice. Add the scallion, garlic and ginger along with 4 cups of water.

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Close the lid tightly. Press the “poultry” function, and using the “-” button, decrease the time to 25 minutes.

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Remove the chicken. Let it sit for about 10 minutes before scraping off the nurungji. Remove ginger and scallion.

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Enjoy!

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