(Soy Braised Peanuts)

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Add the peanuts and 2 cups of water to a small pot, bring it to a boil, and boil.

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Drain the peanuts, discarding the cooking liquid.

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Return the peanuts to the pot. Add the soy sauce, rice wine (or mirin), sugar, corn syrup, and water.

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Bring it to a boil. Reduce the heat to medium and gently boil, uncovered. Stir occasionally. Sprinkle with the sesame seeds.

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Enjoy!

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