Buchujeon

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Simple Korean savory pancakes made with buchu (garlic chives)! Learn how to make it two ways!

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Cut the garlic chives into about 2-inch length pieces. Thinly slice the onion.

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Add the pancake mix to a large bowl. Stir in 1 cup of icy cold water and the soy sauce (or gochujang for the spicy version) and mix lightly. The batter should be thin.

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Mix in the garlic chives and onion.

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Heat one tablespoon of oil in a non-stick pan over medium heat. Spread it evenly into a thin round shape. Cook until the edges turn light golden brown. Turn it over. Cook until the other side is light golden.

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Repeat the process until there is no remaining batter and the optional spicy version. Serve with a dipping sauce.

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Enjoy!

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About Hyosun

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