Dubu Jorim

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This spicy braised tofu is a variation of dubu jorim. Made with a generous amount of liquid, it’s like a stew with tender, flavorful tofu.

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Cut the tofu into thick slices. You can further cut the slices in half crosswise. Slice the onion, scallion, and the optional mushrooms and chili pepper.

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Combine all of the braising liquid except the perilla oil (or sesame oil).

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Spread the onion slices at the bottom of a small pot. Arrange the tofu on top, and then pour the braising liquid over. Bring it to a boil, and then reduce the heat to medium. Cook.

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Add the remaining vegetables, and drizzle the perilla oil (or sesame oil) over. Continue to boil. Sprinkle with the perilla or sesame seeds.

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Enjoy!

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About Hyosun

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