(Yangpa Kimchi)

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A simple kimchi made with sweet onion! Easy, delicious, and great with Korean BBQ dishes. This crunchy, spicy, and delicious onion kimchi pairs especially well with Korean BBQ dishes.

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Cut onion in half from the tip to the bulb end, and remove the outer skin. Place the onion half, cut side down, on a cutting board, and cut it lengthwise at a slight angle into wedges.

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Dissolve the salt in water and pour over the onions. Let sit for about an hour, flipping them over half way through.

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Whisk together the glutinous powder and water. Simmer over low heat, stirring occasionally, until it thickens to a thin paste. Let it cool. Then, mix all the seasoning.

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Drain the onions from salt water. Rinse the onion in fresh water once, and drain well.

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Add the onions, and toss everything well until the onion slices are evenly coated with the seasonings.

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Throw in the optional scallion and/or garlic chives. Onion kimchi can be eaten right away.

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Enjoy!

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