Samgyupsal Gui
Grilled Pork Belly
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Samgyupsal gui, which features grilled fresh pork belly, is extremely popular in Korea. It's simple to make, as marinating the meat isn't necessary.
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Prepare the vegetables. Mix the sauce ingredients for each sauce.
1
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Heat the grill. Cut the pork belly strips in shorter bite size pieces. You can also grill first and cut into bite sized pieces with kitchen scissors.
2
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Add the meat to the grill along with the garlic, chili peppers, and any other vegetables you are using. Grill over moderate heat until cooked through, flipping once.
3
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Enjoy!
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About Hyosun
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Korean BBQ Pork Ribs
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