Korean

(Curry Rice)

This Korean curry rice is a delicious, comfort food we all grew up eating! The instant curry mix makes this dish so easy to make. Add lots of meat and vegetables to make it a hearty dish everyone loves.

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Cut the meat into small bite size pieces. Lightly sprinkle with salt and pepper. Dice the onion, and cut the other vegetables into bite size chunks.

1

Heat a large pot with a tablespoon of oil. Add the onion, and stir-fry until it turns translucent and light brown.

2

Add the meat, garlic and ginger, and cook until the meat is no longer pink.

3

Add the remaining vegetables and stir fry until potatoes turn translucent and partially cooked.

4

Pour the water (or chicken broth) into the pot. Bring it to a boil, and continue to boil until the meat becomes tender.

5

Break up the curry roux into small cubes. Drop them in, and stir well to dissolve.

6

Reduce the heat to medium low, and gently boil until the sauce is thickened. Serve over steamed rice. Add more water if too thick.

7

Enjoy!

About Hyosun

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