Dak Bulgogi

(Korean BBQ Chicken)

Quick and easy chicken bulgogi! A terrific dinner idea for busy nights.

1

Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide). If you want to use this recipe for outdoor grilling, cut the chicken into larger pieces and marinate longer. Double (or triple) the recipe as needed.

2

Mix the marinade ingredients in a bowl until the sugar has dissolved.

Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.

3

Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side.

4

Enjoy!

About Hyosun

Dakgangjeong (Sweet Crispy Korean Fried Chicken) → 

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