(Egg Fried Rice)

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This egg fried rice is flavored with lots of scallions! It’s a quick and easy way to whip up a light meal.

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Finely chop the scallions.

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Crack and beat the eggs in a bowl with chopsticks or a fork.

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Heat a large skillet over medium high heat with oil. Add the scallions, and stir fry. Reduce the heat to medium low and add the eggs.

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Turn the heat up to medium high. Add oil, and stir in the remaining scallions until the scallions turn soft and fragrant. Stir soy sauce.

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Add the rice, and fry the rice, stirring well and breaking up the clumped up rice, until well toasted.

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Return the eggs to the pan and mix well with the rice, breaking up the eggs. Add salt and pepper to taste, sesame oil, and sesame seeds.

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Enjoy!

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