(Egg Fried Rice)

Gyeran Bokkeumbap

This egg fried rice is flavored with lots of scallions! It’s a quick and easy way to whip up a light meal.

“

Finely chop the scallions.

1

Crack and beat the eggs in a bowl with chopsticks or a fork.

2

– Heat a large skillet over medium high heat with oil. Add the scallions, and stir fry. – Reduce the heat to medium low and add the eggs.

3-4

Turn the heat up to medium high. Add oil, and stir in the remaining scallions until the scallions turn soft and fragrant. Stir soy sauce.

5

Add the rice, and fry the rice, stirring well and breaking up the clumped up rice, until well toasted.

6

Return the eggs to the pan and mix well with the rice, breaking up the eggs. Add salt and pepper to taste, sesame oil, and sesame seeds.

7

Enjoy!

About Hyosun

Spicy Braised Tofu (Dubu Jorim) → 

Tap for more recipes...

Slow Cooker Pork Ribs (Maeun Dwaeji Galbijjim) →