Galbi

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Make delicious Korean BBQ short ribs, galbi (or kalbi, 갈비), at home! This galbi recipe will give you a smooth balance of sweet and savory flavor!

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Rinse the ribs and drain water. Trim excess fat. Butterfly the short ribs so the meat is 1/4 to 1/2-inch thick.

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Mix all marinade ingredients well. Marinate the meat for at least 6 hours (overnight for best results). The thicker the meat the longer you'll want to marinate.

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It's best to grill over charcoal or wood charcoal (sootbul), but a gas grill works well too. Grill over medium high to high heat, turning only once. Make sure to preheat the grill for nice grill marks.

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Enjoy!

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About Hyosun

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