Gilgeori Toast

(Korean Street Toast)

Enjoy the flavors of Korea with this simple and tasty Korean street toast, packed with veggies! Create a taste of Korean street food using ingredients you probably already have in your fridge.

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Thinly slice the cabbage, onion, and carrot. Cut the garlic chives into pieces. If using a scallion, thinly slice diagonally.

1

In a large non-stick pan, melt butter or margarine. Place both slices of the bread, moving them around and flipping over. Toast on each side until golden-brown. Transfer to a plate.

2

In a small, deep bowl or cup, place the veggies along with a pinch of salt. Crack the egg in it. Mix everything well by hitting them down with a pair of tongs or a fork until the veggies and egg are well incorporated and reduced in volume.

3

In the same pan, melt some more butter or margarine. Add the egg and veggie mixture, flattening and shaping it to a large round. Place the reserved veggies on top. Cook the mixture until it turns lightly golden. Carefully flip it over, add more butter or margarine, and cook the other side.

4

Place the omelet on one piece of toast. Sprinkle it with sugar and top with a good squirt of ketchup to taste, and place the other slice of bread on top and serve.

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Enjoy!

About Hyosun

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