(Warm Noodle Soup)

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Janchi guksu is a simple warm noodle dish made with thin wheat noodles (somyeon) that are usually in a clear anchovy or beef broth!

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Prepare anchovy broth, and season with the soy sauce, salt and pepper to taste. Keep it hot over low heat while preparing the toppings and noodles.

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Lightly sprinkle salt over julienned zucchini. Squeeze out excess liquid from salted zucchini by hand. Sauté in a lightly oiled skillet.

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Push the zucchini to a side and sauté the julienned carrots and mushrooms over medium high heat (1- 2 minutes), sprinkling salt and pepper to taste.

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Beat the egg well, and fry into a thin sheet (jidan). Roll it up and thinly slice.

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Sauté the beef for 2 - 3 minutes over medium high heat.

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Thinly slice with the kimchi, and mix with 1/2 teaspoon of sesame oil, and 1/4 teaspoon of sugar.

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Bring a medium pot of water to a boil. Cook somyeon noodles according to the package instructions. Drain quickly and shock in cold water to stop cooking.

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Place the noodles in serving bowls. Ladle the hot broth. Nicely arrange a small amount of each topping on top of the noodles. Finish the dish off with a sprinkle of the optional chopped scallions.

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Enjoy!

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About Hyosun

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