Dak Bulgogi

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Quick and easy chicken bulgogi! A terrific dinner idea for busy nights. If you like sweet and savory bulgogi flavor but don’t like red meat, this one’s for you!

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Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes. Mix the marinade ingredients in a bowl until the sugar has dissolved.

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Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.

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Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side.

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Enjoy!

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About Hyosun

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