Spicy Radish Salad

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This Korean spicy radish salad is an easy side dish (banchan) to put together. It can be a quick substitute for kimchi and is great in bibimbap.

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Clean the radish by scrubbing with a brush and/or scratching off the stubborn impurities with a small knife. Peel the skin. Cut into matchsticks.

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Sprinkle the salt over the radish and toss well to coat evenly. Let sit until the radish has softened and released some liquid. Drain excess liquid. Do not rinse.

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Add all the remaining ingredients, except the scallion and sesame seeds. Mix well by hand. Taste and add more salt or fish sauce.

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Throw in the scallion and sesame seeds and toss everything well.

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Enjoy!

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