(Sweet and Sour Radish Salad)

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Spicy musaengchae is made with common kimchi seasonings such as gochugaru (red chili pepper flakes), garlic, saewujeot (salted shrimp), and/or fish sauce.

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Clean the radish and carrot by scrubbing with a brush. Cut into match sticks. You can use a mandoline if you have one.

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Add all the remaining ingredients. Mix well by hand until the sugar is dissolved and the radish is evenly coated with the gochugaru.

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Let sit for at least 30 minutes before serving.

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Enjoy!

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About Hyosun

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