Tteok Sanjeok

(Rice Cake with Beef and Vegetables)

Sanjeok is a variety of jeok – skewered meat and vegetables. Unlike some other jeok varieties, sanjeok is not flour- or egg-battered.

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Cut each rice cake. Boil the rice cake in a small pot of boiling water until softened. Drain, and mix with the soy sauce, sugar and sesame oil, and let sit.

1

Cut the beef. Combine with the soy sauce, sugar, sesame oil, rice wine, minced garlic, and pepper. Marinate.

2

Cut the mushrooms. Blanch them in salted boiling water just to soften, about a minute. Drain.

3

Cut the green parts of scallions into 8 3-inch long pieces. Cut the carrots. Then cut each one into quarters.

4

Thread the rice cake, meat and vegetables onto the skewers.

5

Heat a large pan with a little bit of oil over medium low heat. Cook each side until the meat and vegetables are cooked through. Garnish with the optional sesame seeds or pine nuts.

6

Enjoy!

About Hyosun

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