In the pressure cooker, it takes no effort yet yields a tender, moist chicken as well as sweet, creamy rice porridge, Korean porridge (juk). If you like chicken and juk, you’ll love this recipe!
– Close the lid tightly. Pressure cook.
– When ready, remove the chicken. Let it sit for a bit before scraping off the nurungji. Remove ginger and scallion. You can remove the garlic cloves as well, if desired.