Oi Sobagi

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This stuffed cucumber kimchi, called oi sobagi, is an easy kimchi to make! Being a summer favorite in Korea. It’s crisp, crunchy and deliciously refreshing!

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1

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2

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3

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4

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5

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6

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Enjoy!

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About Hyosun

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Oi Sobagi

(Stuffed Cucumber Kimchi)

This stuffed cucumber kimchi, called oi sobagi, is an easy kimchi to make! Being a summer favorite in Korea. It’s crisp, crunchy and deliciously refreshing!

1

Rinse cucumbers. Cut off both ends. If using long Korean cucumbers, cut in half (or thirds if long) crosswise.

2

3

Meanwhile, cut the chives into 1/2 inch lengths. Julienne the radish (or onion), and then cut into the same lengths.

4

Combine all the stuffing ingredients along with 1/4 cup of water, and mix well. It should taste a bit salty.

5

6

Enjoy!

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