Ojingeo Gui

(Spicy Grilled Squid)

Grilled squid is highly popular as street food or drinking snack food, but it’s also popular as a main or side dish at home.

Clean the squid. Rinse the squids well under cold running water. Drain.

1

In a bowl big enough to hold the squids, combine the marinade ingredients, and stir well.

2

Add the squids and coat evenly with the marinade, and then marinate in the fridge for about 30 minutes.

3

Heat a lightly oiled grill or a frying pan until very hot. Add the squids, and sear quickly until the squids curl up and turn opaque. Flip them, and cook for a bit longer. Remove the squids. You can pour the remaining marinade to the pan, bring to a boil, and use as extra sauce.

4

Plate them on the sliced perilla leaves or any other vegetable of your choice. Drizzle some lemon juice over, and garnish with a slice of lemon.

&

Enjoy!

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