(Spicy Garlic Scapes)

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A simple side dish made with seasonal garlic scapes! It’s super easy and delicious!

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Rinse the scapes, and trim off the tough ends and the tips of the buds. Cut them into about 2-inch lengths.

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Bring a small pot of water to a boil. Add a teaspoon of salt, and drop the garlic scapes in. Leave them in for about 30 seconds. Try one to see if they are tender to your taste.

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Drain quickly and plunge them in cold water. Drain well in a strainer.

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In a bowl, mix the scapes well with the seasoning ingredients.

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Enjoy!

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About Hyosun

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