Spicy Grilled

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This spicy grilled Korean BBQ chicken is so flavorful. It’ll become your favorite for summer grilling if you like spicy food.

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Rinse chicken pieces. Drain. Trim off excess fat. Cut each chicken thigh in half crosswise. Cut open any thick parts.

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Combine the marinade ingredients in a bowl and mix well.

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Coat the chicken with the marinade. Marinate for a few hours (preferably overnight) in the refrigerator.

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Preheat a lightly oiled grill over medium high heat. When hot, add the chicken pieces. Cook until cooked through. Reduce the heat if the chicken starts to burn.

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Enjoy!

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About Hyosun

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