Oiji Muchim

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Oiji muchim is a simple side dish made with Korean pickled cucumbers, oiji! It’s crunchy, spicy and deliciously salty.

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Thinly slice the cucumber pickles.

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Soak the pickle slices in water until oiji reaches the desired salt level, about 10 minutes depending on your pickles.

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Drain and tightly squeeze the pickles between your palms to remove as much liquid as possible. You may have to squeeze them several times.

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Add the remaining ingredients, except the scallion and sesame seeds, and mix everything very well until the pickles are evenly coated with gochugaru. Finish with tossing.

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Enjoy!

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About Hyosun

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