Stir-fried Lotus Root

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A simple stir-fry with lotus roots, mushrooms and colorful bell peppers. Healthy and delicious!

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Cut the tough ends of the lotus root, and peel the skin with a potato peeler. Rinse in water. Add vinegar in 3 cups of water, and soak the lotus root.

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Cut the peppers and mushrooms into small bite size pieces.

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Heat a large skillet with two tablespoons oil. Add the garlic and lotus root, and lightly sprinkle with salt. Stir fry until the lotus root pieces turn translucent.

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Add the mushrooms, and stir fry until the mushrooms turn soft. Add the peppers, and stir fry. Continue to cook, stirring well, until the sauce is almost gone.

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Enjoy!

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About Hyosun

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