(Korean Side Dish)

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A simple Korean side dish made with watercress! It’s a great way to incorporate this healthy vegetable into your diet.

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Snip off any thick, tough stem ends with a knife. Wash the watercress thoroughly in cold water by swishing around, and drain.

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Boil about 10 cups of water with 2 teaspoons of salt. Blanch the watercress until wilted, 30 - 40 seconds.

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Quickly remove it from the pot, and shock in cold water to stop the cooking.

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Drain, and gently squeeze out excess water. Run the knife through a couple of times to cut them into 2 to 3-inch lengths.

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Add the remaing ingredients and mix everything well, by hand. Let it sit for at least 10 minutes for the seasonings to seep into the watercress.

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