1/2tablespoongochujang, 고추장 (Korean red chili pepper paste)or 1 teaspoon gochugaru (Korean red chili pepper flakes)
1teaspoonminced garlic
1/2teaspoonsugar or 2-3 teaspoons maesilcheong 매실청 (Korean plum syrup)or any other sugar substitute of your choice
2teaspoonssesame oil
2teaspoonscrushed sesame seeds
Instructions
Trim off the stems, and rinse the peppers. Cut them into one-inch pieces.
In a bowl, combine doenjang, gochujang, garlic, sugar (or substitute), sesame oil and sesame seeds and mix well.
Add the peppers and toss everything well with a spoon or by hand until each piece is well coated with the sauce. Adjust the seasoning to taste by adding more doenjang or gochujang (or gochugaru).