2poundsthinly sliced pork shouldersee bulgogi recipe for slicing tips
1small onion thinly sliced
3scallions cut into 2-inch pieces
6tablespoonsgochujangKorean chili pepper paste
1tablespoongochugaruKorean chili pepper flakes
3tablespoonsrice wineor mirin
2tablespoonssugaror brown sugar
1tablespooncorn syrupor honey
1/2small apple gratedabout 4 tablespoons
Thinly slice the meat, if not pre-sliced.
Mix all marinade ingredients well. Combine the meat, onion, and scallions with the marinade and mix well.
Marinate for about an hour.
Grill over charcoal or pan fry in a skillet over medium high heat until slightly caramelized. (Preheat and lightly oil with sesame oil before adding the meat. If pan frying, do not crowd the skillet. Adjust the heat as necessary.)