Oi Muchim

(Spicy Cucumber Salad)

You can make this Korean spicy cucumber salad with any crunchy cucumbers. It’ll add delicious spiciness to any Korean meal.

1

Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.

2

Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients. Taste a little and adjust the seasonings if necessary.

Enjoy!

About Hyosun

Hobak Bokkeum (Stir-fried Zucchini) → 

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