(Bulgogi)

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Easy, slow cooker Korean beef made with flank steak. It tastes just like authentic traditional bulgogi.

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Clean the meat, and trim off any excess fat. Sprinkle with salt and pepper. Heat a large pan. Add oil, and sear the meat.

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Place the sliced onions at the bottom of the slow cooker, and place the meat on top. Add the remaining vegetables. Mix all the sauce ingredients.

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Cover, and cook. Flip over once midway through the process, if you’re home. Cook until the meat is tender but sliceable.

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Thinly slice the meat against the grain. Run the sauce through a strainer, and pour over the meat and vegetables to serve.

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Enjoy!

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