(Army Stew)

Budae Jjigae

Budae jjigae (Army stew) is easy to make. As long as it has kimchi and some American processed meats, it’s a budae jjigae. 

Cut the ingredients into bite size pieces, and arrange them in a medium size shallow pot. Mix all the seasoning ingredients in a small bowl.

1

Add the broth, and stir in the seasoning.

2

Cook over medium high heat until the bacon is cooked through and the kimchi has softened. Add the optional ramyeon noodles and more broth or water.

3

Enjoy!

About Hyosun

Dakdoritang (Spicy Chicken Stew) → 

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