(Deep-Fried Pork Rolls)

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Season the pork slices with ginger, salt and pepper. Set aside while preparing vegetables.Wash the perilla leaves and pat dry them.

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To put together a roll, dredge a pork slice in the flour and place it on a flat surface. Wrap the pork and perilla leaf around the pepper pieces, folding in the sides.

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Heat the oil to 375 degrees. In a small bowl, mix the batter with ice water for only a few seconds just until combined.

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Roll the pork rolls in the flour to coat lightly. Shake off excess. Dip one pork roll at a time in the batter, coat well.

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Carefully add to the hot oil. Fry only 4 at a time, depending on the size of the fryer. Flip over and fry until golden on both sides. Transfer to a wire rack.

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Enjoy!

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