(Korean Chicken Porridge)

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Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is one of the best when it comes to comfort food, especially on cold winter days!

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Soak the rice for about an hour, and drain.

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Finely chop the vegetables.

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Add sesame oil to a medium size pot. Add the rice and stir-fry for a few minutes over medium heat, until the rice turns translucent.

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Pour the stock to the pot and bring it to a boil. Continue to cook. Stir occasionally so the rice doesn't stick to the bottom of the pot.

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Stir in the vegetables, cover, and simmer until the vegetables are soft. You can adjust the consistency of the porridge to your taste by adding more stock or water.

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Since the chicken is already cooked, stir it in during the last few minutes of simmering, leaving some to use as a garnish. You can add salt and pepper at the end.

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Serve hot with the optional garnish on top.

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Enjoy!

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