Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is one of the best when it comes to comfort food, especially on cold winter days!
Stir in the vegetables, cover, and simmer until the vegetables are soft. You can adjust the consistency of the porridge to your taste by adding more stock or water.
Since the chicken is already cooked, stir it in during the last few minutes of simmering, leaving some to use as a garnish. You can add salt and pepper at the end.